White Tea

White tea, originating from the Camellia sinensis plant, is the least processed among all tea varieties, preserving its delicate and natural state. The leaves are plucked at a young age and gently dried, often featuring fine silvery-white hairs on the buds, which is how it gets its name. This minimal processing results in a light, pale yellow brew that embodies subtlety and elegance.

The scent profile of white tea is characterized by its mild, slightly sweet, and floral aroma, often accompanied by a fresh, airy quality that's reminiscent of dew-covered early mornings. Common aromatic notes include hints of jasmine, honey, and a touch of grassiness, underpinned by a soft, fruity undertone that can resemble apple, pear, or apricot. It lacks the grassy and vegetal tones typically found in green teas, favoring instead a cleaner, more delicate fragrance palette. The overall aroma of white tea is soothing and can be evocative of a serene, pristine environment, enhancing its reputation as a luxurious and refined tea choice.