White peach, a variant of the common peach (Prunus persica), is distinguished by its pale, creamy flesh, which offers a more delicate texture and flavor compared to the more typical yellow peach. The taste of white peaches is characterized by their lower acidity, making the sweetness more pronounced and the overall flavor more subtle and nuanced.
The scent profile of a white peach is notably softer and more refined than yellow peaches. It has a sweet, floral fragrance, with hints of honey and a faint, clean freshness. This combination contributes to a gentle yet complex aroma profile that has made white peaches highly favored for culinary uses that highlight aroma and sweetness, such as desserts, perfumes, and various aromatic products.