White Nougat

White nougat, also known as "nougat blanc," is a delectable confection typically composed of sugar, honey, roasted nuts (such as almonds, pistachios, or hazelnuts), and whipped egg whites, which give it a light, airy texture. Some variations may include dried fruit or flavors such as vanilla or rose water. The texture of white nougat is chewy yet tender, distinct from the harder, sometimes crunchy texture of its counterpart, brown nougat (nougat noir).

The scent profile of white nougat is quite enticing, characterized by a dominant sweet fragrance due to the presence of honey and sugar. This sweetness is nuanced by the type of nuts used; almonds lend a mild, almost cherry-like scent, while pistachios and hazelnuts introduce a rich, earthy note. If vanilla or rose water is used, these elements add a floral or creamy aromatic layer that elevates the overall fragrance. The egg whites do not contribute much to the scent but play a crucial role in creating the nougat’s signature fluffy texture. Overall, white nougat's aroma is a harmonious blend of sweet, nutty, and occasionally floral notes, making it a delight both as a treat and for the senses.