White Honey

White honey, known for its distinctively light color and smooth, creamy texture, primarily originates from the nectar of kiawe (prosopis pallida) trees found in Hawaii or other flowers like sage, clover, and fireweed. Visually appealing with its pearly, almost opalesque appearance, it ranges from translucent to a light beige or ivory.

Its scent profile is subtly refined; white honey usually possesses delicate floral hints that reflect its source. Depending on the particular flowers harvested by the bees, it can carry nuanced notes ranging from mildly sweet to almost vanilla-like aromatic undertones, interspersed with soft, fresh grassy or herbal touches. The scent is generally milder compared to darker varieties of honey, which tend to have a more robust, molasses-like aroma. This makes white honey a favorite for those who appreciate gentle, less overtly sweet fragrances and flavors in their culinary applications.