White Chocolate

White chocolate is a sweet treat derived from cocoa butter, sugar, and milk solids, and sometimes flavored with vanilla. Unlike milk or dark chocolate, it does not contain cocoa solids, which are responsible for the characteristic chocolatey color and rich, bitter flavor found in other types of chocolate. Instead, it has a pale ivory appearance, and its texture is creamy and smooth.

In terms of scent, white chocolate offers a mild, delicately sweet aroma. Primary notes typically include a creamy richness akin to that of condensed milk, underscored by subtle hints of vanilla. The scent may also carry a faint, buttery quality due to the presence of cocoa butter, providing a soothing, almost calming fragrance. Overall, the aroma of white chocolate is less intense and less complex than that of dark chocolate; it is sweet, lighthearted, and subtly fragrant, lending a comforting and indulgent aspect to its profile.