Whipped cream, a popular culinary delight, is typically made by beating heavy cream into a light, fluffy texture using a whisk or mixer until it becomes voluminous and holds soft peaks. The main scent profile of whipped cream is sweet and creamy with subtle hints of vanilla if vanilla extract or sugar has been added during preparation. Its aroma is closely tied to its ingredients, primarily deriving from the natural sweet and buttery notes of cream. When fresh and properly prepared, whipped cream has a clean, mildly milky fragrance that is both delicate and decadant, often enhancing the overall sensory experience of desserts like pies, cakes, and hot beverages. The scent is comforting and inviting, reminiscent of cozy, festive occasions.
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