Tomato

Tomato (Solanum lycopersicum) is a widely cultivated fruit commonly regarded as a vegetable due to its savory flavor. It is round, typically red but can also come in various colors like yellow, orange, and green. The skin is smooth and glossy, while the interior holds several compartments filled with juicy, seed-containing pulp.

The scent profile of a tomato is distinctive and can be quite nuanced. Fresh tomatoes have a bright, earthy aroma with vegetal and subtly sweet notes. Ripe tomatoes often release a stronger fragrance, characterized by a rich, slightly tangy smell. The complexity of a tomato's aroma comes from a combination of green leafy notes from its stem and vegetation, and the sweeter, deeper smells emerging from its flesh. Key volatile compounds contributing to its aroma include cis-3-hexenal (green, leafy note), beta-ionone (floral and woody notes), and hexanal (green, fresh note), which synergistically evoke a sense of fresh garden produce. This unique aromatic blend is why tomatoes often bring a freshness to dishes both raw and cooked, making them staples in a wide variety of cuisines around the world.