Tiramisu is a classic Italian dessert known for its delicate and rich layers. It consists of ladyfingers (savoiardi) dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, and flavored with cocoa. The dessert is often enhanced with a touch of liquor such as rum or Marsala wine.
The scent profile of tiramisu can be described as invitingly warm and comforting, centered around the rich and creamy aroma of mascarpone cheese paired with the bold, invigorating scent of coffee. Underlying these predominant notes are hints of sweetness from the sugar, a subtle boozy waft from the liquor, and the gentle, earthy tones of cocoa dusted on top. Together, these elements combine to create a fragrance that is both indulgent and harmonious, evoking a sense of cozy indulgence.
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