Thyme is a perennial herb native to the Mediterranean region, belonging to the mint family, Lamiaceae. It has a bushy, woody base with thin, small, and aromatic leaves which are typically green-grey in color. Thyme's scent has a complex profile; it is earthy, slightly minty, and has bold notes of lemon. The aroma is characterized by a warm, pungent fragrance that is both soothing and sharp, underpinned by subtle floral hints. Thyme is often described as having a taste that mirrors its scent, with a mildly spicy flavor that is both earthy and peppery, making it a versatile herb in various culinary applications, particularly in Mediterranean, Italian, and French cuisines. Thyme's essential oil, rich in thymol, contributes to its strong, distinctive aroma that stands out in any dish, while also offering therapeutic properties, historically used in herbal medicine for its antiseptic benefits. This herb not only flavors food but also perfumes the atmosphere with its invigorating and refreshing fragrance.