Spanish Bitter Orange

The Spanish bitter orange, also known as Seville orange (Citrus aurantium), is a type of citrus fruit native to Southeast Asia but extensively cultivated in Spain, particularly around Seville. Unlike its sweet counterparts, the Spanish bitter orange is noted for its distinctly robust and vibrant flavor profile, which is more intense and less sweet.

The scent profile of Spanish bitter orange is complex and multifaceted. It typically gives off a bright, zesty aroma that is more pungent and less sugary than that of a regular orange. This fragrance combines elements of a sharp, tangy citrus with a subtle, underlying bitterness. The rind emits a potent, bitter-fruity scent, which is highly valued in the creation of essential oils and used extensively in perfumery and aromatherapy to convey freshness and vitality. Overall, its aroma is less floral and more piquantly citrus, making it a favorite for culinary uses that require a robust citrusy hit, such as in marmalades, marinades, and dressings. Its essential oil is also a popular ingredient in fragrances, providing a fresh, clean, and energetic scent with a bitter twist.