Sorrel

Sorrel, a perennial herb from the Polygonaceae family, is often cultivated for its tangy, slightly sour leaves. The most commonly grown species, Rumex acetosa, features broad, arrow-shaped green leaves, though there are varieties like Rumex scutatus (French sorrel) which have smaller, more rounded leaves.

Its scent profile is fresh and grassy, with a lemony tang derived from its high oxalic acid content. The aroma is somewhat similar to that of kiwifruit or wild strawberries, providing a sharp, stimulating olfactory experience that complements its taste. Sorrel’s unique scent enhances its presence in culinary dishes, particularly in soups, salads, and sauces, where its refreshing fragrance aligns well with its crisp, acidic flavor. This herb's vitality in both scent and taste makes it a favored ingredient for adding a bright, piquant note to a wide variety of dishes.