Smoked Tea

Smoked tea, most famously represented by Lapsang Souchong, is a distinct type of tea originating from the Fujian province in China. The unique characteristic of this tea comes from its processing; the leaves are traditionally smoke-dried over pinewood fires, infusing them with a deep, smoky flavor. The aroma of smoked tea is intensely woodsy, evoking the scent of a campfire or the sweet, resinous aroma of burning pine. The smoke lends a robust, slightly tar-like fragrance that can also carry hints of tobacco. Underneath the smoke, the tea itself usually contributes subtle notes of spice and sometimes a light sweetness, reminiscent of black tea's natural fruity undertones.

When brewed, the scent of smoked tea fills the air with a peaty richness, making it an acquired taste for some, while others relish its bold, distinctive profile. Ideal for those who appreciate strong, assertive flavors, smoked tea pairs remarkably well with savory dishes and can complement the flavors in chocolates and cheeses.