Sesame

Sesame is a flowering plant in the genus Sesamum, also known as benne. These plants yield small, oil-rich seeds found in pods, primarily cultivated in tropical regions of Asia, Africa, and Central America. The seeds are generally available in two varieties: white and black - each producing subtly different flavor profiles and uses in cooking.

The scent profile of sesame is warm, nutty, and earthy, with slight hints of mild sweetness. Its aroma is most pronounced when the seeds are toasted, at which point the oils within the seeds are released, enhancing their inherent fragrance and flavor. Sesame seeds and sesame oil are essential ingredients in a variety of dishes around the world, offering a deep, rich aromatic presence that enhances the overall sensory experience of meals. This makes them a staple in the culinary traditions of many cultures, contributing to both the taste and olfactory appeal of dishes.