Salted Caramel

Salted caramel is a delightful confection that uniquely balances sweet, savory, and aromatic elements. It is crafted by caramelizing sugar into a deep amber syrup, then stirring in butter for a rich, creamy texture, and finally blending in heavy cream. The inclusion of sea salt, either sprinkled on top or mixed into the caramel, offsets the sweetness and enhances the overall flavor complexity.

The scent profile of salted caramel is deeply inviting and multi-layered. It predominantly features the sweet, buttery aroma characteristic of caramelized sugar. There are also notes of vanilla, which add a soft, comforting warmth to the scent. The richness of the butter contributes a creamy, almost milky quality that is deeply satisfying. The sea salt introduces a clean, briny edge that brightens the caramel's sweetness and adds a surprising, savory finish. Together, these elements combine to create a warm, indulgent, and somewhat nostalgic aroma that is both familiar and enchanting.