Rose Water

Rose water is a fragrant liquid created by distilling rose petals with steam, or by steeping them in water. Traditionally used in beauty treatments, cooking, and perfumery, rose water has a long history that spans many cultures, particularly within Middle-Eastern and South Asian regions. The scent profile of rose water is predominantly floral with a subtle, sweet nuance that captures the essence of roses freshly picked from the garden. This delicate aroma is accompanied by light, airy, and slightly green undertones that enhance its freshness, making it both uplifting and soothing. Rose water is often acclaimed for its therapeutic properties, providing a calming effect that can help reduce stress and promote a sense of well-being. Its versatile fragrance makes it a popular ingredient in skincare products, aromatherapy sessions, and culinary recipes, where it adds a hint of floral elegance without overwhelming the senses.