Rose Hip

Rose hips are the fruit of the rose plant, typically bright red to orange in color, and form after successful pollination of flowers in spring or early summer, ripening by late summer through autumn. Rose hips are particularly notable not just for their vibrant hue but also for their rich nutritive content, being exceptionally high in vitamin C, along with other antioxidants and essential fatty acids.

The scent profile of rose hips is distinct from the classic floral aroma of rose petals. It is subtler and often described as tangy, fruity, and slightly herbal. Unlike the luxurious and often intense fragrance of rose flowers, rose hips offer a more subdued and earthy note. When used in teas, syrups, or jams, they impart a delicate, sweet, and slightly tart flavor, which is mirrored in their aroma. This unique scent makes rose hips a popular ingredient in various herbal preparations and botanical skincare products, where they add a natural, gentle, and invigorating fragrance. Overall, their scent is refreshing and can be seen as a bridge between the floral and herbaceous categories.