Roasted Tonka Bean

Roasted tonka beans are derived from the seeds of the Dipteryx odorata, a tree native to Central and South America. When roasted, these beans have an intensified aroma, described as a complex blend of vanilla, cherry, almond, and a hint of spiced cinnamon. The scent profile is warm, rich, and has a deeply sweet, balsamic undertone with caramel facets. This unique fragrance profile has made tonka beans a favored ingredient in perfumery, imparting a lasting, creamy richness to fragrances. They are also popular in gourmet culinary practices, often used to flavor desserts and beverages, and in artisanal chocolate making. The aromatic profile can evoke a sense of indulgence and comfort, making it ideal for creating luxurious and inviting ambiances in various applications.