Rice Powder

Rice powder, commercially known as rice flour, is a fine powder made by grinding raw rice into a soft, flour-like consistency. It is a staple in many cuisines, especially in Asian countries, where it is used for making noodles, desserts, and as a thickening agent for sauces. Rice powder has a very mild, slightly nutty flavor, and its scent profile is equally subtle. The aroma is faintly sweet and starchy, with an earthy undertone that hints at its natural grain origin. The scent is often described as clean and fresh, lacking any strong, distinctive odors. This makes rice powder a popular choice in cosmetic products, such as face powders and dry shampoos, where it is appreciated for its gentle properties and minimal scent.