Rhuburb

Rhubarb is a perennial plant known for its long, crimson or greenish-pink stalks and large, ruffled green leaves. The stalks, which are the only edible part of the plant, are famous for their use in culinary applications, particularly in pies and desserts. Rhubarb has a distinctively tart and tangy flavor that pairs well with sweet ingredients.

In terms of its scent profile, rhubarb offers a fresh, crisp, and zesty aroma. It has a green, vegetal quality, reminiscent of freshly cut grass or green apples, coupled with a bright, citrusy undertone. This makes it a popular choice not only in cooking but also in aromatherapy and fragrance industries, where it adds a sharp, revitalizing note. The complexity of rhubarb's scent encapsulates both earthiness and tanginess, providing an interesting balance of fresh and sour notes which can invigorate and refresh the olfactory senses.