Red Currant

Red currants are small, round fruits bearing a deep red hue, and they belong to the genus *Ribes*. They are tart when raw and can sweeten slightly when cooked. In terms of texture, red currants are somewhat juicy and have a slightly chewy skin. Aesthetically, they are often used to add a burst of color and a decorative touch to various dishes and desserts.

The scent profile of red currants is refreshingly sharp with a hint of sweetness. This fragrance is often described as crisp and clean, carrying subtle notes reminiscent of raspberry and a slight herby undertone. The aroma is not overly powerful or pungent, but rather delicately fragrant, making red currant a popular choice for a variety of culinary applications as well as in perfumery and scented products. The unique blend of tartness and residual sweetness in the aroma complements its culinary uses, enhancing both sweet and savory dishes.