Red Bell Pepper

Red bell peppers are the sweetest, ripest stage of Capsicum annuum, distinguishable by their bright, vibrant red color and glossy, smooth exterior. They have a crisp, juicy texture and a slightly curved, lobed shape with a hollow interior that contains seeds and spongy white ribs.

Their scent profile is notably fresh and inviting, characterized by a mildly sweet and fruity aroma. Unlike their green counterparts, which have a sharper, more vegetal smell, red bell peppers release a sweeter and more mellow fragrance, reflecting their higher sugar content and fully developed ripeness. This makes them popular in both raw and cooked forms as they contribute a pleasing, aromatic sweetness to dishes without overwhelming other flavors.