Prickly Pear

**Prickly pear**, scientifically known as *Opuntia*, is a type of cactus native to the Americas, but also found in other regions due to its hardy nature. Distinctive for its flat, rounded cladodes (also known as "pads" or "nopales") that are often covered with spines, this plant is recognized not only for its unique appearance but also for its edible fruits, commonly called "tunas."

**Scent Profile:**
Prickly pear cactus itself has a mild, vegetal and slightly grassy smell, a reflection of its water-retentive nature and desert origins. The flowers, rarely noted for their aroma, are subtly sweet. The most aromatic part of the plant is the fruit, which varies in scent depending on ripeness and variety. Generally, prickly pear fruits emit a sweet, melony fragrance that can sometimes have hints of bubblegum. It is refreshing and light, embodying nuances of watermelon and fig, with a mild tropical essence. This delightful scent makes prickly pear a popular choice not only in cuisine but also in perfumery and scent products where a fresh, sweet, fruity note is desired.