Plum Liqueur

Plum liqueur, often known as "plum brandy" or by specific names like "Slivovitz" in Eastern Europe, is a sweet, rich alcoholic beverage made by fermenting plums with a sugar base before undergoing a process of distillation or maceration followed by aging. The scent profile of plum liqueur is distinctively fruity and aromatic. It prominently features the deep, luscious aroma of ripe plums, which is enveloped by nuances of dried fruits such as raisins or prunes, giving it a complex, inviting bouquet.

Additionally, depending on the production method and the duration of aging, undertones of vanilla, almond, and spices like cinnamon or clove may be present, enriching the liqueur's fragrance. Some varieties also exhibit subtle hints of oak or a slight nuttiness if aged in wooden casks. Overall, the aroma is sweet and warming, reflecting the essence of plums while showcasing additional layers of dessert-like richness and spiced accents that make it a delightful sensorial experience.