Pepperwood, also known as California Bay Laurel (Umbellularia californica), is a tree native to coastal regions of California and southwestern Oregon. It can grow up to 30 meters tall and is characterized by its glossy, dark green leaves.
The scent profile of pepperwood is rich and aromatic. The leaves, when crushed, emit a strong, spicy fragrance reminiscent of bay leaves and camphor, with hints of pepper and eucalyptus. This powerful aroma is pungent and can be somewhat overwhelming in large quantities. Additionally, the wood itself, when cut or burned, releases a warm, spicy fragrance that further reinforces its bay leaf-like qualities.
Pepperwood's essential oils are often used in aromatherapy for their purported antimicrobial and anti-inflammatory properties, contributing to its popular use in traditional herbal remedies. The unique and potent scent profile of pepperwood makes it distinct and recognizable, particularly valued in culinary and therapeutic contexts.