Pepper Leaf

Pepper leaf, often associated with leaves from plants such as the kaffir lime, betel leaf, or wild pepper (Piper sarmentosum), carries a bold, aromatic essence. The scent profile of pepper leaf is distinctively fresh and invigorating with a spicy kick. It combines green, slightly peppery notes with a hint of sharpness, reminiscent of cracked black pepper. The pepper leaf can also offer subtle undertones of citrus and mint, contributing to its complexity and refreshing quality. This unique blend of aromatics makes pepper leaf popular in various culinary and aromatic applications, from Asian cuisine to essential oils used in aromatherapy and perfumery. The leaf's powerful scent is highly valued for its ability to enhance and intensify the flavors and fragrances of dishes and products.