Peach Aldehyde

Peach aldehyde, also commonly known as gamma-undecalactone or undecalactone, is a synthetic aroma chemical prevalent in perfumery and flavor industries. Its molecular formula is C11H20O2, and it forms part of the lactone family, compounds typically found in peaches and other fruits.

The scent profile of peach aldehyde is distinctly fruity and creamy, closely mimicking the lush, juicy aroma of ripe peaches. This makes it a favorite for crafting fragrance compositions that require a sweet, nectarous fruit accent. Aside from its dominant peachy note, peach aldehyde also carries subtle nuances of apricot, which adds depth and complexity to its overall scent profile. This versatility allows it to blend well with other fruity, floral, and even woody notes, making it a valuable component in both feminine and unisex fragrances.

In perfumery, peach aldehyde is celebrated for its ability to impart a warm, voluptuous fruity character. It's typically used in the top to middle notes of a fragrance composition, layıng the groundwork for a fresh, inviting opening while providing a smooth transition into the deeper, more enduring notes. In food flavors, it enhances the natural fruitiness in beverages, desserts, and confectioneries, contributing a touch of sun-ripened sweetness.

Overall, peach aldehyde’s rich, creamy fruit scent is cherished for its depth and likeness to natural peach, making it a staple in scent and flavor creation.