Orange Zest

Orange zest is the outermost peel of the orange fruit, excluding the white pith underneath which is bitter. It is commonly used in cooking and baking to infuse dishes with a potent, citrusy flavor that is both bright and aromatic. The scent profile of orange zest is fresh and tangy, characterized by a sweet, acidic aroma that is distinctly vibrant. It carries undertones of sunny, floral notes, making it wonderfully refreshing.

The zest contains essential oils, primarily limonene, which are responsible for its fragrant, invigorating scent. These oils are released when the zest is grated or scraped from the fruit, maximizing the fragrance and flavor. The lively and zesty scent of orange zest makes it a popular choice for elevating the aroma of cakes, pastries, and a variety of savory dishes, as well as in creating perfumes and scented products in the fragrance industry. Its fresh, clean smell is often associated with cleanliness and vitality, making it a favored element in household products and air fresheners too.