Orange Peel

Orange peel refers to the outer skin of the orange fruit, which is typically bright orange in color and has a rough, textured surface. It is rich in oils and packed with aromatic compounds that give it a distinctive, zesty scent. The major scent components of orange peel come from essential oils, primarily limonene, which is also responsible for much of the invigorating and fresh citrus aroma.

The scent profile of orange peel can be described as bright, refreshing, and tangy with sweet undertones. It can evoke a sense of cleanliness and vibrancy, making it a popular choice in the flavoring of foods, drinks, and a variety of scented products like perfumes, cleaning agents, and body care items. Besides limonene, orange peel also contains smaller amounts of other aromatic compounds such as myrcene and pinene, which add subtle green and piney notes to the overall citrus fragrance.

This delightful aroma not only enhances mood but is also often associated with festive occasions and sun-filled environments, underlining its universal appeal and versatility in both culinary and aromatic applications.