Orange blossom water, also known as orange flower water, is a clear, aromatic liquid distilled from the fresh blossoms of the bitter orange tree (Citrus aurantium). It is commonly used in culinary and cosmetic applications, especially in Mediterranean and Middle Eastern cuisine.
The scent profile of orange blossom water is floral, sweet, and subtly citrusy. It has delicate overtones that evoke the fresh, spring-like qualities of orange blossoms. The aroma is both soothing and uplifting, often described as reminiscent of a lush, blooming orange grove. This fragrance is not only refreshing but also sophisticated, with a hint of green and herbaceous notes that complement its primary sweet, floral character.
In perfumery and aromatherapy, orange blossom water is appreciated for its light and calming properties, making it a favorite for use in body sprays, lotions, and other beauty products. Its versatility also shines in the kitchen, where it imparts a unique floral hint to desserts, pastries, and beverages, enhancing flavors with a touch of exotic sweetness.