Oat

Oats are a cereal grain known for their hardy, fibrous husk, and nutritious, soft inner kernel which is milled into oatmeal or rolled into oats. The scent profile of oats is naturally mild and subtly sweet, often accompanied by a fresh, slightly nutty aroma. When oats are cooked or baked, they emanate a comforting, warm, and slightly earthy fragrance that gives a soothing and inviting aroma reminiscent of a freshly baked oatmeal cookie or a warm, hearty porridge. The grain's inherent aroma enhances when toasted, bringing out a richer, deeper nutty quality. Oats are versatile and can blend harmoniously with a multitude of flavors and spices, enhancing their gentle, intrinsic scent.