Oak Bark

Oak bark, derived from the outer protective layer of oak trees, carries a distinguished appearance and scent profile. Typically rugged and textured, the bark varies in color from grey to light brown, depending on the species and age of the tree. Its scent is notably earthy and robust, infused with subtle notes of woodiness reminiscent of aged timber. There are touches of tannin, a natural compound present in the bark, which can give a slight astringent or sharp edge, somewhat similar to the sensation of dry wine. When oak bark is freshly broken or cut, it tends to release more intensely the natural, resinous aromas, with undercurrents that might hint at leather or spice, reflecting the tree's natural environment and the richness of the soil it grows in. This combination of rugged texture and deep, complex aromas makes oak bark a fascinating material both visually and olfactorily.