A nectarine is a smooth-skinned fruit that closely resembles a peach. It is a member of the Rosaceae family and is cultivated in temperate regions worldwide. Nectarines are typically round with a single central groove and boast a vibrant red, yellow, or pink blush on their outer surface, set against a yellow or white background. The fruit's flesh, which can also be either yellow or white, is firm and succulent with a sweet, slightly tart flavor.
The scent profile of a nectarine is predominantly sweet and floral, with a fresh, peachy aroma that is distinctly more intense and somewhat sharper than that of its fuzzier cousins, peaches. This invigorating aroma results from a combination of volatile organic compounds, including esters, ketones, and aldehydes, which give nectarines their characteristic fragrance. This delightful scent is not only refreshing but also evokes the warmth and brightness of summer, making nectarines appealing both as a fresh fruit and in various culinary dishes.