Nasturtium

Nasturtium, belonging to the genus *Tropaeolum*, is a vibrant and versatile flowering plant renowned for both its ornamental appeal and culinary use. Characterized by its shield-like leaves and cheerful flowers in shades of yellow, orange, and red, nasturtium adds a colorful burst to gardens and salad bowls alike. The plant thrives in sun and well-drained soil, often spilling merrily over edges of pots and garden beds.

The scent of nasturtium is subtle yet distinctive, with a mildly peppery and floral aroma. It doesn’t overpower or dominate, making it a unique addition to the garden that won’t overpower the senses. Often compared to watercress, the fragrance is fresh and green, with a slight spiciness that reflects its flavor. This makes nasturtium a favorite among culinary enthusiasts who appreciate both its beauty and its zesty notes that enhance salads, garnishes, and even infused oils.