Moroccan orris butter, derived from the roots of the iris flower, is a rare and luxurious ingredient often used in high-end perfumery and cosmetics. After harvesting, the iris roots are dried for several years before they are ground and steam-distilled to produce orris butter, which has a thick, waxy consistency and a distinctive violet-like fragrance.
The scent profile of Moroccan orris butter is complex and highly valued for its depth and tenacity. It predominantly features a rich, floral aroma with powdery and woody undertones. The initial scent is reminiscent of fresh violets, enveloped by hints of earth and wood, reflecting the long maturation of the iris roots. This butter also exudes subtle notes of raspberry and cream, adding a layer of sophistication and sweetness.
Moroccan orris butter is especially appreciated for its ability to fix other scents, thereby enhancing the longevity and depth of fragrances. Its unique scent and textural properties make it a cherished ingredient in the creation of perfumes, especially in floral, woody, and oriental compositions.