Moroccan Mint

Moroccan Mint, traditionally known as "nana mint," grows predominantly in North Africa and is famously used in Moroccan mint tea. This particular variety of mint is characterized by its bright, refreshing aroma and flavor profile which distinctly combines elements of spearmint and peppermint, but with a slightly sweeter and less stringent undertone.

The scent profile of Moroccan Mint is clean and piercingly crisp, often described as cool and invigorating. When crushed, the leaves release a sweet, pungent minty aroma that is both uplifting and soothing. This makes it not only a favorite for culinary uses but also highly valued in aromatherapy and personal care products, where its invigorating and soothing properties can be fully utilized.

In essence, Moroccan Mint offers a unique and vivid olfactory experience, reminiscent of clear, cool mornings in lush gardens, making it a beloved scent for creating a refreshing and stimulating atmosphere.