The Minneola tangelo is a citrus fruit hybrid, a cross between a Duncan grapefruit and a Dancy tangerine. It is widely recognized for its distinctive bell shape and a prominent knob at the stem end. This fruit typically boasts a vibrant, glossy orange rind that's relatively easy to peel compared to many other citrus varieties.
Size-wise, the Minneola tangelo is larger than a tangerine but smaller than a grapefruit. It features a juicy, seed-containing interior segmented into 10 to 12 sections. The flesh is tender and succulent, bursting with a sweet and tangy flavor that perfectly balances the boldness of the grapefruit with the sweetness of the tangerine.
In terms of its scent profile, the Minneola tangelo emits a fresh, invigorating citrus aroma. It largely mirrors its flavor profile with an enticing sweet-tangy bouquet. The scent is intense and zesty, with hints of floral and honey notes complemented by a subtle sharpness, making it a delightful experience for the senses. This combination makes the Minneola tangelo a favorite for eating fresh, as well as for use in salads, desserts, and various culinary creations where its fresh citrus essence is desired.