The May rose, also known as Rosa × centifolia (the hundred-petaled rose), is a key ingredient in many luxury perfumes. This variety, predominantly cultivated in Grasse, France, is acclaimed for its distinctly rich, voluptuous scent. Blooming for only a few weeks in May, these roses are highly prized, giving the essence its other name, "Rose de Mai."
The scent profile of May rose is deeply floral, full, and enveloping. It typically opens with a fresh, sweet, slightly tangy character reminiscent of honey and delicate spice, underpinned by subtle green nuances. As the scent develops, the rose's lush, velvety layers reveal hints of powdery, lemony notes, adding complexity and depth. This intoxicating aroma makes the May rose a favorite for its ability to convey a sense of romantic decadence and sophistication.