Mastic is a resin obtained from the mastic tree, Pistacia lentiscus, which grows primarily in the Mediterranean region, especially on the Greek island of Chios. This natural resin is prized for its unique aroma and flavor, used traditionally in cooking, baking, and in creating varnishes and ointments.
The scent profile of mastic is quite distinctive; it offers a fresh, slightly pine or cedar-like fragrance interspersed with hints of brightness and sharpness, somewhat reminiscent of citrus or lemongrass. When tasted, mastic imparts an initially bitter flavor that quickly turns into a refreshing, slightly sweet and floral taste, which can be a delightful addition to various sweet and savory dishes. The texture and aroma of mastic make it highly valued in culinary and non-culinary uses alike, appreciated for its ability to blend well with spices, sweets, and aromatic compositions.