Marzipan

Marzipan is a confection primarily made from sugar or honey and finely ground almonds. It has a soft, pliable texture and is often shaped into fruits, animals, or used as a layer in cakes. This delectable treat has a sweet, nutty flavor characterized by the richness of almonds. Its aroma is distinctly almond-like, often enhanced with a subtle hint of vanilla or rosewater, which adds a floral, delicately fragrant note. The overall scent profile of marzipan is warming, comforting, and mildly sweet, making it a favorite for both eating and using in decorative pastry arts.