Marshmallows are a popular confection made primarily from sugar, water, and gelatin that is whipped to a spongy texture. They have a soft, elastic consistency and a creamy white color. Traditional marshmallows have a delicate, sweet flavor, with hints of vanilla, which makes them a favorite in desserts and snacks.
The scent profile of marshmallows is gently sweet and subtly warm, characterized predominantly by vanilla undertones. Often, it evokes feelings of comfort and nostalgia, reminiscent of campfires and festive gatherings. The aroma can be described as lightly toasty, especially when marshmallows are roasted, enhancing their sugary qualities with caramelized notes. This toasted version brings out a richer, more complex and aromatic profile compared to the soft and mild scent of uncooked marshmallows.
Overall, their appealing scent, combined with their fluffy texture and sweet taste, makes marshmallows a beloved treat in various culinary contexts, from s'mores and hot chocolate to various baked goods.