Madagascan Cinnamon

Madagascan cinnamon, also known as Cinnamomum zeylanicum or true cinnamon, is a high-quality variety native to Sri Lanka but also cultivated in Madagascar. This type of cinnamon is prized for its delicate and refined flavor, distinguishing it from the more common Cassia cinnamon. The Madagascan variety has a lighter, brownish-yellow color and consists of thin, soft layers that crumble easily, reflecting its gentle and less dense nature.

The scent profile of Madagascan cinnamon is notably sweeter and more complex than other types. It combines a warm, spicy essence with subtle, underlying notes of cloves and citrus. Unlike the harsher and sometimes overpowering aroma of Cassia, Madagascan cinnamon's aroma is more nuanced and less pungent, making it a preferred choice in fine baking, desserts, and high-end spice blends. The refined aroma complements without dominating, adding depth and a hint of luxury to culinary dishes and products.