Loganberry

The loganberry is a hybrid fruit, developed from a cross between a blackberry and a raspberry. In appearance, it resembles a slightly elongated raspberry with a dark red, sometimes purplish, hue. The berries are generally larger, longer, and somewhat more tart than raspberries.

For scent, the loganberry emits a rich, fruity aroma with nuanced layers that combine the sweet, lush depth of blackberries and the tart, vibrant tones of raspberries. This complex fragrance is both enticing and refreshing, characterized by an earthy quality with hints of floral sweetness. It is less intense than that of blackberries but carries a robustness that is more pronounced than that of raspberries. This unique blend of fruity and sweet makes loganberry a delightful scent for various applications, from culinary uses to perfumery.