Lingonberry, scientifically known as Vaccinium vitis-idaea, is a small, evergreen shrub native to the Arctic tundra and boreal forests across the Northern Hemisphere. This hardy plant bears bright red berries, each about 6-8 mm in diameter. These berries have a robust, slightly acidic flavor often likened to that of cranberries but with a sweeter and less tart profile.
The scent of lingonberry is subtle but distinctive. It carries a fresh, tart, and slightly sweet aroma, combining elements of the cranberry and raspberry fragrances. The overall olfactory impression is one of a crisp, invigorating berry scent, which is often associated with wild and pristine forest environments. Due to its appealing scent and flavor, lingonberries are popularly used in culinary applications, including jams, juices, and desserts, and are also appreciated in various scented products like candles and perfumes where a fresh, berry-like fragrance is desired.
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