Leatherwood, derived from trees primarily found in Tasmania, such as Eucryphia lucida, is notable for its unique and enchanting scent, particularly when used in honey production. The scent profile of leatherwood is rich and complex, often described as floral and slightly spicy with a distinctive woody undertone. It encompasses a bouquet of sweet, balsamic fragrances mixed with subtle hints of spices and a fresh, clean eucalyptus-like aroma.
The aroma is robust and lingers pleasantly, evoking the dense, lush forests of Tasmania where the leatherwood trees thrive in wet, temperate conditions. This distinctive scent makes leatherwood a favored ingredient in perfumes, candles, and, of course, in its celebrated form as leatherwood honey, which retains its characteristic fragrance and flavor. It carries a deep, resonant sweetness coupled with an earthy richness, making it a prized and unique product in culinary circles. The multifaceted scent of leatherwood is soothing and has been noted for its ability to transport one to the serene, rain-soaked wilderness of its native landscapes.