Laurels

Laurels, also known as bay leaves, come from the Laurus nobilis, an aromatic evergreen tree or large shrub. The scent of laurel leaves is distinctively woody, sweet, and slightly floral with a hint of eucalyptus or menthol. This complex aroma is due to the essential oils present in the leaves, particularly cineole, which provides a fresh, slightly camphoric fragrance. The leaves also emit subtle notes of spice and citrus, making them a versatile and enticing addition to various culinary dishes and fragrant applications like potpourris and incense. Laurel's rich and multifaceted scent profile makes it a soothing and invigorating presence in both kitchen and aromatic practices.