Laurel

Laurel, also known as bay laurel or Laurus nobilis, is a fragrant evergreen tree or shrub native to the Mediterranean region. It is characterized by its glossy, dark green leaves which are commonly used as a culinary herb. Laurel leaves are oval-shaped, smooth, and when crushed, emit a distinctly aromatic fragrance.

The scent profile of laurel is complex and herbal, with a eucalyptus-like freshness. It carries notes of wood and spice, underpinned by a slightly floral and camphoraceous aroma. The overall effect is both soothing and invigorating, making it a popular choice in cooking, as well as in aromatherapy and perfumery. The aroma is often described as warm and deep, reminiscent of pine but with a richer, more nuanced bouquet. This distinctive scent enhances the flavors of a variety of dishes and is often used in soups, stews, and marinades.