Kiwano

Kiwano, scientifically known as Cucumis metuliferus and commonly referred to as horned melon, African horned cucumber, or jelly melon, is an exotic fruit distinguished by its vibrant orange, spiky shell. Originating from Africa but now also cultivated in parts of California, Chile, Australia, and New Zealand, kiwano has a unique appearance and refreshing taste.

Inside its rugged exterior, the kiwano reveals a jelly-like, bright green flesh that contains numerous edible seeds. Its texture is reminiscent of a cucumber or zucchini. The flavor of kiwano is mild and subtly sweet, combining nuances of cucumber, zucchini, banana, and lime. The scent profile of this fruit is similarly gentle and fresh, featuring a light, vegetal aroma with a citrusy undertone that makes it refreshing.

Due to its mild flavor and striking appearance, kiwano is often used as a decorative addition to salads, desserts, and cocktails, enhancing dishes with its vibrant color and surprising texture. It's rich in vitamin C and antioxidants, making it a healthful choice as well. When selecting kiwano, look for fruits with unblemished, bright orange rinds, which indicate ripeness and optimal flavor.