Karo Karounde

Karo karounde, scientifically known as **Cananga odorata** is a lesser-known floral note in perfumery, derived from the flowers of a small, tropical tree native to Southeast Asia and parts of Africa. This botanical is somewhat related to ylang-ylang but presents a distinctive profile. Its scent is complex with floral, spicy, and balsamic facets, carrying a rich and creamy texture that distinguishes it from other floral notes.

The unique aromatic profile of karo karounde is often described as a mixture of jasmine and gardenia, but with an earthier, more herbal undertone. The spice-like quality is subtle, often compared to a mild blend of clove and cinnamon, which adds depth and warmth to its primarily floral character.

Due to its rich and somewhat exotic scent, karo karounde is typically used as a heart note in fragrance compositions, lending a mysterious and alluring quality to both masculine and feminine scents. It tends to add a luxurious feel and can often be found in oriental and woody aromatic categories of perfumes. Its usage, while not extremely widespread, is particularly favored by perfumers seeking to impart unique and intricate scent signatures to their formulations.