Jasmine Lactone

Jasmine lactone, or also known as Jasmonate, is a naturally occurring chemical compound that contributes to the characteristic aroma of jasmine flowers. It is classified as a lactone, which is a type of cyclic ester, synthesized through various processes both synthetically and extracted from plant sources.

The scent profile of jasmine lactone is predominantly floral, closely mimicking the intoxicating and sweet aroma of jasmine blooms. It captures the deep, rich, and creamy texture of the flower’s fragrance, adding a slightly fruity and coconut-like note which makes it highly prized in perfumery and flavor industries. In perfumery, jasmine lactone is utilized to impart a warm, exotic, and voluptuous note to fragrance compositions. Its potency and the ability to blend smoothly with other floral and fruity scents make it a versatile aromatic ingredient.

In addition to its prominent role in creating perfumes and scented products, jasmine lactone is also used in flavor formulations, especially in those meant to impart a tropical or subtly sweet character to food and beverages. The compound is celebrated for its high tenacity and lasting power, ensuring that it lends a sustained aromatic presence to the products it is used in. By enhancing depth and complexity, jasmine lactone significantly enriches sensory experiences in both olfactory and gustatory applications.