Japanese Mint

Japanese mint (Mentha arvensis var. piperascens) is a cultivar of mint native to East Asia, commonly found in Japan. This variety is notable for its high menthol content, which imparts a cooling and refreshing sensation. The scent profile of Japanese mint is intensely crisp and sharp, with a predominant menthol aroma that invigorates the senses. This mint variety exudes a clean and penetrating fragrance, which is stronger and somewhat more piercing than that of common peppermint. The odor is characterized by its bright, herbal, and slightly sweet undertones that provide a stimulating olfactory experience. Japanese mint is widely used in culinary, therapeutic, and commercial applications, particularly in products like toothpaste, chewing gums, balms, and inhalers, where its potent scent and cooling properties are highly valued.